by Bobby Fisher
Back from Maine. Shot a feature for Bon Apetit while chewing a path from Belfast to Portland. Pemaquid oysters straight from the briny below. Cant Dog Imperial IPA…brewed by ‘groovers’ at The Marshall wharf. Moose jerky…gas station style, and the infamous Maine Potato donut. I’ll have to put that American Apparel unitard back on the shelf until I hit the gym again…sexy.